Space Food – Space Safety Magazine’s new special report is out

The new issue of the Space Safety Magazine is out and our space food special report too. Below is a little taster.  If you want to learn more about 3D printing food in space or growing plants on Mars, read the full report here.

Is nutrition key to success (not only) in space?

A can of space food floating aboard the ISS [Credit: ESA]

A can of space food floating aboard the ISS [Credit: ESA]

Medieval seafarers were losing their teeth, suffering painful wounds, and dying in large numbers due to a condition caused by improper nutrition. And still, with the availability of fresh fish and the rather large size of the ships allowing storage of a decent amount of food compared with confined space capsules, one would say the crews on vessels cruising the world’s oceans in the 15th Age of Discovery were in a much better situation than 20th and 21st century astronauts.

It took until 1932 to identify severe vitamin C deficiency to be the main cause of scurvy and to understand that it was actually the lack of fresh fruit and vegetables limiting the success of early maritime travel. Though modern science has managed to advance the understanding of human nutritional needs up to the level of milligrams of micronutrients a day, getting the right balance in a diet of someone without access to any fresh supplies still remains a challenge. Especially when this ‘someone’ has one of the most challenging and demanding jobs one can imagine.

Charles Bourland, a retired space food scientist who served at NASA since the 1960s, admits that up until the missions aboard the first American space station Skylab in the 1970s, astronauts, including those landing on the Moon, consumed only about half the amount of food they should have consumed, given the demands of the situation. “In fact, on Skylab, they had the best intake they’ve had. I guess the space station crews are getting closer to proper intake now but not even on a Space Shuttle did they have such a good intake as on Skylab,” says Bourland, explaining that motion sickness and a packed work schedule have always been among the most frequently cited reasons for the astronauts failing to eat properly.

While such a problem might go basically unnoticed on a short mission, once we consider a months-long journey to Mars and beyond, the astronauts might find themselves in life-threatening situations due to poor eating habits.

Can poor diet trigger dementia?

Improper diet can trigger serious disorders (Credit: Bill Ebbesen)

Improper diet can trigger serious disorders (Credit: Bill Ebbesen)

It’s not only scurvy. Malnutrition is the root of many conditions and there is no doubt a malnourished crew would hardly perform according to expectations.

In the mid-2000s, NASA helped to discover that malnutrition might not be the result, but the cause of cognitive decay of some elderly people. Focusing on micronutrients that are also among key nutritional concerns in human spaceflight, the researchers compared two groups of elderly people from Texas – healthy, active seniors and those obviously self-neglectful, displaying symptoms of depression and dementia.

After blood samples were taken and analyzed using methodology developed for astronauts’ nutritional assessment before long duration missions, the scientists have found that while healthy seniors had normal levels of vitamins B12 and D, folate and antioxidants, cognitively-impaired self-neglectors displayed severe deficiencies.

“This study is an example of how NASA research and capabilities not only benefit astronauts, but can contribute to basic science and to public health,” said Scott M. Smith, NASA nutritionist at the Johnson Space Center. “I think that malnutrition may not just be an outcome but may actually be an initiating factor,” he says.

Now, let’s imagine a mentally (and physically) unfit crew landing on a desolate planet millions of kilometers away from Earth… That’s a disaster waiting to happen.

Iron Overdose and Salt Cravings

Scurvy, triggered by severe vitamin C deficiency, was on of the main limitations of early maritime travel

Scurvy, triggered by severe vitamin C deficiency, was on of the main limitations of early maritime travel

According to Dr. Bourland, astronauts, similarly to Earthlings, need to consume some 2000 calories a day, with the exact amount depending on their body mass, gender, and activities. Though many of their nutritional needs are identical to those of Earth-bound people, after more than 50 years of human spaceflight, scientists have managed to tune the astronauts’ diet to, at least partially, make up for the space-induced changes in a human body.

“They don’t need as much iron for example,” Bourland says. “In fact the requirements for males and females are the same for iron, while they are different here on the ground where females require more.”

The reduced need for iron is a result of the decreased production of blood cells known to take place in space as less blood is needed to power the body. In fact, consuming too much iron in space could build up toxicity. An iron-overdosed astronaut would become dizzy and tired and could suffer from headaches and weight loss, feel nauseas anshort of breath.

With too much iron in the system, the body also cannot absorb zinc properly. In the long term, without reducing his or her iron intake, the astronaut could develop serious problems including liver damage, arthritis, or heart conditions.

Similarly, the balance between potassium and sodium becomes rather delicate in space. Those two compounds maintain the fluid balance of the human body, regulate blood pressure, power cells, and enable neural signal transmission. Some studies even suggest these two elements contribute to healthy bones. However, as the water economy of the organism changes in space, so does the sodium-potassium equilibrium. Researchers have concluded that, on average, astronauts tend to consume too much sodium and too little potassium. The high content of sodium makes many types of terrestrial food, which would otherwise qualify for spaceflight, in fact, unsuitable.

“Space nutritionists are actually trying to reduce the sodium content because there was some evidence that high sodium might contribute to vision problems they’ve had on some of the missions,” says Bourland, explaining that, as the sense of taste worsens in space, astronauts tend to crave more salt and always find a way to get it.

“On some of the early Shuttle missions, they took some of the salt away from them” Bourland recalls. “Unfortunately, [the astronauts] had salt tablets that they have to take before reentry to retain more fluid and they got some of them and they ground them up and made their own salt.”

Leafy Vegetables and the Lack of Sunlight

While early seafarers were suffering from the lack-of-vitamin-C-induced scurvy, in the case of astronauts, vitamin D deficiency becomes a major issue. Throughout the evolution of men, nature was able to take care of this matter, equipping humans with the ability to synthetize vitamin D in their skin when exposed to sunlight. However, spacecraft have to be shielded from the Sun, as without the presence of protective atmosphere, the solar rays are too powerful.

Low levels of vitamin D hinder absorption of calcium in the bones, resulting in increased bone loss – already a major problem during space flight.

And let’s have a look at those substances studied in relation to cognitive deficiencies in the elderly. For example, folate occurs naturally in leafy vegetables or raw egg yolks which, obviously, might be difficult for the astronauts to get.

Last year, NASA scientists discovered that folate deficiency might be one of the causes of vision changes experienced by about 20 % of astronauts after an ISS mission. The role of vitamin B12 in this process is yet to be identified.

Like it or not, we are what we eat and space science has helped to advance our understanding of nutrition, not only to secure success of space missions, but also to improve the quality of life for those bound to Earth.

Read the whole report here.


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